How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 13 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1-2/3 cups (400 ml) sugar, 1/2 lb (.2 kg). butter, 5 eggs, and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups (475 ml) flour; 1-2/3 cups (400 ml) sugar; 1/2 lb (.2 kg). butter; 5 eggs; 1 tsp (5 ml). nutmeg; 1 tsp (5 ml). cinnamon; 1 tsp (5 ml). cloves; 1 cup (225 ml) applesauce; 1-1/4 cups (300 ml) mixed fruit; 1 cup (225 ml) chopped pecans; 1 cup (225 ml) chopped black walnuts; 1 cup (225 ml) raisins; 1/2 cup (125 ml) chopped dates

Fruitcake – a delicious recipe with flour, sugar, butter, eggs, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruitcake

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