Krispies Recipe – Eats Now

Name: Krispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. baking soda; 1/2 c. dark brown sugar, packed; 1/2 c. white sugar; 3/4 c. salted butter, softened; 1 large egg; 2 tsp. pure vanilla extract; 1 c. crispy rice cereal; 1 1/2 c. (6 oz.) coarsely chopped crispy rice chocolate bars

Servings: persons

2 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1/2 c. dark brown sugar, packed
1/2 c. white sugar
3/4 c. salted butter, softened
1 large egg
2 tsp. pure vanilla extract
1 c. crispy rice cereal
1 1/2 c. (6 oz.) coarsely chopped crispy rice chocolate bars

1
Preheat oven to 300u00b0.
2
In a medium bowl, combine flour, salt and soda.
3
Mix well with a wire whisk and set aside.
4
In a large bowl, blend sugars with an electric mixer at medium speed.
5
Add butter and mix to form a grainy paste.
6
Add egg and vanilla.
7
Beat at medium speed until fully combined.
8
Add flour mixture, rice cereal and chocolate chunks.
9
Blend at low speed until combined. Do not overmix.
10
Drop by rounded tablespoonfuls onto ungreased cookie sheets 2 inches apart.
11
Bake for 18 to 20 minutes. Immediately transfer cookies to a cool, flat surface.

1740

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 tsp. salt, 1 tsp. baking soda, 1/2 c. dark brown sugar, packed, and more.

Yes, Krispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispies

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