Krispie Roll

1. 1

   Cook corn syrup and sugar over medium heat until sugar dissolves and mixture bubbles.

2. 2

   Remove from heat.

3. 3

   Blend in peanut butter and 2 tablespoons of butter.

4. 4

   Add Rice Krispies and stir until well coated.

5. 5

   Press mixture firmly into a buttered jelly roll pan (15 x 3/4-inch).

6. 6

   Melt 1/3 cup butter with milk over low heat.

7. 7

   Sift in icing sugar and cocoa.

8. 8

   Blend thoroughly.

9. 9

   Remove Rice Krispies from pan.

10. 10

    Spread evenly with cocoa mixture. Starting at one end, roll up to form log.

11. 11

    Wrap in greased wax paper.

12. 12

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.