Turkey Spotlight Stealing Cake – a delicious recipe with yellow cake, butter, egg, pumpkin puree, brown sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
2
Measure 1 cup yellow cake mix and set aside.
3
Mix remaining yellow cake mix, 1/2 cup melted butter, and 1 egg together in a bowl. Spread mixture into the prepared baking dish.
4
Mix pumpkin puree, brown sugar, 1/4 cup white sugar, milk, 3 eggs, and cinnamon together in a bowl. Spread pumpkin mixture over cake mix layer in the baking dish.
5
Combine 1/2 cup sugar, 1/4 cup butter, and reserved 1 cup yellow cake mix together in a bowl; mash with a fork until crumbly. Spread crumb mixture over pumpkin mixture layer in baking dish.
6
Bake in the preheated oven until cake is lightly browned on top and a knife inserted in the middle comes out clean, 50 to 55 minutes.
727
kcal
Calories
46
g
Fat
69
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, divided, 1/2 cup butter, melted, 1 egg, 1 (15 ounce) can pumpkin puree, and more.
Yes, Turkey Spotlight Stealing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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