Kris'S Bulghur Bread Recipe

Name: Kris'S Bulghur Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup bulghur wheat; 1 1/2 cups boiling water; 2 1/4 teaspoons yeast; 1/3 cup warm water; 1/4 cup butter; 1 tablespoon salt; 2 tablespoon honey; 2 tablespoon barley malt syrup; 1/2 cup buttermilk; 1/2 cup skim milk; 1 cup whole wheat flour; 2 tablespoons gluten flour; 4-5 cups spelt flour

Servings: persons

1/2 cup bulghur wheat
1 1/2 cups boiling water
2 1/4 teaspoons yeast
1/3 cup warm water
1/4 cup butter
1 tablespoon salt
2 tablespoon honey
2 tablespoon barley malt syrup
1/2 cup buttermilk
1/2 cup skim milk
1 cup whole wheat flour
2 tablespoons gluten flour
4-5 cups spelt flour

1
Cook bulghur in the boiling water until water absorbed about 10 min. Add butter, milk, honey, barley malt and salt to the bulghur. Dissolve yeast in the warm water with a pinch of salt added. When bulghur is lukewarm, add to yeast mix. Stir in flour one cup at a time, turning onto surface when too stiff. Knead 12 minutes, adding flour to keep dough from getting too sticky. It will be very tacky at the end. Put in oiled bowl and rise 2 hrs. Punch down, divide into two and form two loaves, placing them into well-buttered loaf pans for another rise of about 1-2 hrs, until tops reach top of pans. Bake in 350 degree oven about 35 min. Check loaves and remove from pans, placing on tiles in hot oven for aobut 5 min until sounding hollow when tapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup bulghur wheat, 1 1/2 cups boiling water, 2 1/4 teaspoons yeast, 1/3 cup warm water, and more.

Yes, Kris'S Bulghur Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kris'S Bulghur Bread

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