Srirancha Dressing – a delicious recipe with mayonnaise, buttermilk, Sriracha, freshly squeezed lemon juice, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, mix together all of the ingredients until combined.
2
Season with salt and pepper to taste.
3
Cover and refrigerate for at least an hour to allow the flavors to mingle.
4
Use within 1 week for best flavor.
5
Finely chop one cooked strip of bacon and mix it in with the other ingredients.
6
Spoon a dollop on top of a baked potato or a plate of nachos.
7
It also makes a great dip for chicken strips or seasoned curly fries.
8
Feel free to use 3/4 cup store-bought ranch dressing in place of making your own.
9
Mix together with 1/4 cup Sriracha.
10
Use immediately or refrigerate promptly.
11
(You can sprinkle a little fresh chopped herbs on top as garnish to make it look like you did it all from scratch.
12
Your secret is safe with me!)
310
kcal
Calories
34
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup buttermilk, 1/4 cup Sriracha, 1 teaspoon freshly squeezed lemon juice, and more.
Yes, Srirancha Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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