How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Shoyu-Zuke (Okra and Onion Pickles)?

You need 4 ingredients. The key ingredients include: 5 to 6 each okra thumb-size, raw, thinly sliced on diagonal, 1/2 each onions onion, thinly sliced, can be yellow or red/purple onion, 2 tablespoons rice vinegar, 2 tablespoons shoyu.

Is Okra Shoyu-Zuke (Okra and Onion Pickles) suitable as general?

Yes, Okra Shoyu-Zuke (Okra and Onion Pickles) falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra Shoyu-Zuke (Okra and Onion Pickles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Shoyu-Zuke (Okra and Onion Pickles) Recipe

Name: Okra Shoyu-Zuke (Okra and Onion Pickles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 each okra thumb-size, raw, thinly sliced on diagonal; 1/2 each onions onion, thinly sliced, can be yellow or red/purple onion; 2 tablespoons rice vinegar; 2 tablespoons shoyu

Okra Shoyu-Zuke (Okra and Onion Pickles) – a delicious recipe with onions onion, rice vinegar, shoyu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 each okra thumb-size, raw, thinly sliced on diagonal
1/2 each onions onion, thinly sliced, can be yellow or red/purple onion
2 tablespoons rice vinegar
2 tablespoons shoyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Roasted Smashed Potatoes With Black Pepper
Catalan Sofregit
Garlic And Tomato Bread
Amaretti Crunch Semifreddo

Okra Shoyu-Zuke (Okra and Onion Pickles)

How did you like this recipe?

Frequently Asked Questions