How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kris Kringles?

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/4 c. sugar, 1 egg yolk, beaten, 1 Tbsp. grated orange peel, and more.

Is Kris Kringles suitable as general?

Yes, Kris Kringles falls under the General category and is a great choice for this type of meal.

How do I store leftover Kris Kringles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kris Kringles Recipe

Name: Kris Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/4 c. sugar; 1 egg yolk, beaten; 1 Tbsp. grated orange peel; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 1 c. flour; 1 slightly beaten egg white; 1 c. walnuts, ground fine; 1 jar maraschino cherries

Try this homemade Kris Kringles recipe the whole family will love. Made with shortening, sugar, egg yolk and lemon juice. Easy step-by-step instructions…

This Kris Kringles relies on simple, everyday ingredients such as shortening, sugar, egg yolk, beaten and grated orange peel. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kris Kringles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions