Kringle

1. 1

   Mix flour and margarine together.

2. 2

   Put in sour cream like a pie crust.

3. 3

   Refrigerate overnight in aluminum foil and flour. Take out 1 hour and knead about 30 times.

4. 4

   Cut in half.

5. 5

   Roll out long ways.

6. 6

   Use one-half cup pie fruit filling on each half.

7. 7

   Fold dough over filling.

8. 8

   Put on cookie sheet pan.

9. 9

   Bake at 425u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.