Brownie Bites Recipe

Name: Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. margarine; 1/3 c. sugar; 1/4 c. cold water; 1/2 tsp. vanilla; 1/2 c. all-purpose flour; 2 Tbsp. unsweetened cocoa powder; 1/2 tsp. baking powder; 2 Tbsp. finely chopped walnuts or pecans; nonstick spray coating; 1 tsp. powdered sugar

Servings: persons

2 Tbsp. margarine
1/3 c. sugar
1/4 c. cold water
1/2 tsp. vanilla
1/2 c. all-purpose flour
2 Tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
2 Tbsp. finely chopped walnuts or pecans
nonstick spray coating
1 tsp. powdered sugar

1
In a small saucepan, melt margarine; remove from heat.
2
Stir in sugar, water and vanilla.
3
Stir in flour, cocoa powder and baking powder until well mixed.
4
Stir in chopped nuts.
5
Spray the bottom only of an 8 x 4 x 2-inch loaf pan with nonstick spray coating.
6
Pour batter into pan.
7
Bake in 350u00b0 oven about 20 minutes or until a toothpick inserted near the center comes out clean.
8
Cool thoroughly.
9
Remove from pan.
10
Cut into 8 bars. Sprinkle with the powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/3 c. sugar, 1/4 c. cold water, 1/2 tsp. vanilla, and more.

Yes, Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Bites

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