Kringla (Scandinavian Coffee Cake) Recipe

Name: Kringla (Scandinavian Coffee Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup sugar; 1/2 cup butter, melted; 1 cup raisins; 1/2 cup citron, minced finely; 2 cups sifted flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cardamom; 1/2 cup finely chopped nutmeats

Servings: persons

4 eggs
1/2 cup sugar
1/2 cup butter, melted
1 cup raisins
1/2 cup citron, minced finely
2 cups sifted flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cardamom
1/2 cup finely chopped nutmeats

1
Beat eggs and sugar until very light.
2
Add butter, raisins and citron.
3
Sift flour, baking powder, salt and cardomom together three times and add to first mixture.
4
Blend thoroughly.
5
Divide dough in half.
6
Shape into rings.
7
Place on a buttered cookie sheet.
8
Brush the tops with beaten eggs and sprinkle with sugar and finely chopped nuts.
9
Bake at 350F until a golden brown, about 30 minutes.
10
When cool, slice about 1 inch wide, as though slicing bread.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup sugar, 1/2 cup butter, melted, 1 cup raisins, and more.

Yes, Kringla (Scandinavian Coffee Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kringla (Scandinavian Coffee Cake)

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