Vegan Key Lime Pie Recipe

Name: Vegan Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups pistachios, ground; 2 tablespoons agave nectar; 1 tablespoon water; 1/4 teaspoon salt; Coconut Avocado Lime Filling; 1 (13 1/2 ounce) can coconut milk; 1/4 cup sugar; 1/4 cup lime juice; 1 ripe avocado, pitted and shelled; Coconut Cream Topping; 1 (13 1/2 ounce) can coconut milk; 1/4 cup powdered sugar

Servings: persons

Crust
1 1/2 cups pistachios, ground
2 tablespoons agave nectar
1 tablespoon water
1/4 teaspoon salt
Coconut Avocado Lime Filling
1 (13 1/2 ounce) can coconut milk
1/4 cup sugar
1/4 cup lime juice
1 ripe avocado, pitted and shelled
Coconut Cream Topping
1 (13 1/2 ounce) can coconut milk
1/4 cup powdered sugar

1
Crust.
2
Preheat oven to 250Fu00b0. Lightly grease the pie pans with vegetable oil or vegan butter. Place 3 hard packed tablespoons of the crust mixture into each pie pan. With moist fingers, gently press the pistachios to the sides and bottom of each pan, forming a crust with a consistent thickness. There should be some leftover crust mixture to help patch holes. Bake for 10 minutes until golden brown around the edges. Cool completely before filling.
3
Filling.
4
Blend all ingredients in a food processor until smooth. Fill each crust with the filling (about 1/3+ cup per mini crust) and refrigerate.
5
Coconut Cream Topping.
6
Chill cream in the bottom of a mixing bowl, metal if possible. Beat in sugar (by hand with a whisk or with a stand mixer) and chill again. Serve cold!
7
A slice of kiwi on the top is a perfect compliment to this pie, both in flavor and in color. I wish I had a little sprig of mint for a extra little visual flair, but oh well!

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups pistachios, ground, 2 tablespoons agave nectar, 1 tablespoon water, and more.

Yes, Vegan Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Key Lime Pie

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