Pistachio Cake And Frosting

1. 1

   Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.

2. 2

   Pour into a 9x13-inch pan.

3. 3

   Bake 350 for 35-45 minutes. Cool completely.

4. 4

   For frosting, stir one box of pudding mix with milk, then fold in cool whip.

5. 5

   Spread on cooled cake.

6. 6

   Keep refrigerated.

No nutritional information available.

No additional tips available.