Kriglar

Name: Kriglar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. flour; 1 to 2 Tbsp. water; 1/2 c. butter or margarine; 1 c. water; 1 c. flour; 3 eggs; 1/2 tsp. vanilla; 1 c. confectioners sugar; 1 tsp. cream; 1 Tbsp. butter; dash of vanilla; ground pecans

Eats Now Editorial Team · 1238 kcal · General

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Kriglar – a delicious recipe with butter, flour, water, butter, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. flour
1 to 2 Tbsp. water
1/2 c. butter or margarine
1 c. water
1 c. flour
3 eggs
1/2 tsp. vanilla
1 c. confectioners sugar
1 tsp. cream
1 Tbsp. butter
dash of vanilla
ground pecans

1
Combine first 3 ingredients.
2
Pat into 2 strips 2 or 3 inches wide on cookie sheet.
3
Bring 1/2 cup butter and 1 cup water to a boil.
4
Blend in flour until smooth.
5
Add eggs one at a time, blending well after each addition.
6
Add 1/2 teaspoon vanilla. Spread mixture on pastry strips.
7
Bake 45 minutes at 375u00b0 until golden brown.

1238

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. flour, 1 to 2 Tbsp. water, 1/2 c. butter or margarine, and more.

Yes, Kriglar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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