Caramel Corn and Craisin Snack Mix Recipe

Name: Caramel Corn and Craisin Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts popped popcorn, unpopped kernels removed; ¾ cup granulated sugar; ½ cup firmly packed brown sugar; ⅓ cup light corn syrup; ⅓ cup water; 3 tablespoons butter; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon vanilla; 6 ounces dried sweetened cranberries (craisins); 1 cup semisweet chocolate chunks or 1 cup semi-sweet chocolate chips; 1 cup honey roasted peanuts

Servings: persons

2 quarts popped popcorn, unpopped kernels removed
¾ cup granulated sugar
½ cup firmly packed brown sugar
⅓ cup light corn syrup
⅓ cup water
3 tablespoons butter
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla
6 ounces dried sweetened cranberries (craisins)
1 cup semisweet chocolate chunks or 1 cup semi-sweet chocolate chips
1 cup honey roasted peanuts

1
Place popped corn in large bowl; set aside.
2
Combine granulated sugar, brown sugar, corn syrup and water in medium saucepan.
3
Bring to a boil over medium heat, stirring occasionally.
4
Brush sides of pan with pastry brush dipped in water to remove any sugar crystals.
5
Boil until mixture reaches 300 F (hard crack stage), about 6 to 8 minutes.
6
Remove from heat.
7
Carefully stir in butter, salt, baking soda and vanilla.
8
Pour syrup over popcorn; toss to coat.
9
Spread on waxed paper to cool.
10
Break up into chunks.
11
Cool completely.
12
Combine cooled caramel corn with remaining ingredients.
13
Mix gently.
14
CAUTION: Caramel is very hot and can cause severe burns.
15
Use caution when handling.

824

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts popped popcorn, unpopped kernels removed, ¾ cup granulated sugar, ½ cup firmly packed brown sugar, ⅓ cup light corn syrup, and more.

Yes, Caramel Corn and Craisin Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Corn and Craisin Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions