How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots in Coriander Glaze?

You need 6 ingredients. The key ingredients include: 6 medium carrots, peeled and cut into 1/8-inch rounds, 1 tablespoon unsalted butter, 1 tablespoon light brown sugar, 1 teaspoon cracked coriander seeds, and more.

Is Carrots in Coriander Glaze suitable as general?

Yes, Carrots in Coriander Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots in Coriander Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots in Coriander Glaze Recipe

Name: Carrots in Coriander Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, peeled and cut into 1/8-inch rounds; 1 tablespoon unsalted butter; 1 tablespoon light brown sugar; 1 teaspoon cracked coriander seeds; 1/2 teaspoon kosher salt; Freshly ground pepper to taste

Carrots in Coriander Glaze – a delicious recipe with carrots, unsalted butter, light brown sugar, cracked coriander seeds, kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium carrots, peeled and cut into 1/8-inch rounds
1 tablespoon unsalted butter
1 tablespoon light brown sugar
1 teaspoon cracked coriander seeds
1/2 teaspoon kosher salt
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Carrots in Coriander Glaze

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