Kreplach with Several Fillings Recipe

Name: Kreplach with Several Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 2 large eggs slightly beaten; 2 cups flour, all-purpose unsifted, scant; 2 cups chicken cooked, minced; 1 tablespoon onions minced; 1 each eggs; 1 x salt and black pepper to taste; 2 cups chicken livers broiled; 2 large eggs hard boiled; 1 each onions small minced; 1 x salt and black pepper; 1 tablespoon schmaltz (chicken fat); 2 cups ground beef cooked, ground, *; 1 each eggs; 1 tablespoon onions minced; 1 x salt and black pepper; 2 cups cottage cheese dry; 3 tablespoons bread crumbs fine soft; 1 each eggs; 2 tablespoons onions minced; 1 x salt and black pepper

Servings: persons

1/2 teaspoon salt
2 large eggs slightly beaten
2 cups flour, all-purpose unsifted, scant
2 cups chicken cooked, minced
1 tablespoon onions minced
1 each eggs
1 x salt and black pepper to taste
2 cups chicken livers broiled
2 large eggs hard boiled
1 each onions small minced
1 x salt and black pepper
1 tablespoon schmaltz (chicken fat)
2 cups ground beef cooked, ground, *
1 each eggs
1 tablespoon onions minced
1 x salt and black pepper
2 cups cottage cheese dry
3 tablespoons bread crumbs fine soft
1 each eggs
2 tablespoons onions minced
1 x salt and black pepper

1
NOODLES:
2
This is a lost art.
3
May I add that I usually use wonton skins and make life easy for myself; but once in awhile.
4
Add salt to eggs, add eggs to flour.
5
Mix with your hands until the dough leaves the sides of the bowl.
6
It should be fairly stiff.
7
Knead until dough is smooth and elastic.
8
Roll out on a lightly floured board (or on a white cloth).
9
Roll and stretch until it is paper thin.
10
Well very thin.
11
Cut into 3 inch squares.
12
Place one tablespoon of filling in center of each square and fold to make a triangle.
13
Crimp edges with a fork and cook in boiling water.
14
Cook until they rise to the top; about 10 or 12 minutes.
15
DO NOT COOK IN THE SOUP.
16
You may warm them in the soup.
17
FILLINGS.
18
These days I zap all the ingredients for each type of filling in the FP.
19
leaving the eggs for last.
20
For the cheese filling, you just want to combine.
21
I would serve all but the cheese with Chicken Noodle soup.
22
The Cheese Kreplach are usually served on the side (for a dairy meal) with sour cream.

1444

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 teaspoon salt, 2 large eggs slightly beaten, 2 cups flour, all-purpose unsifted, scant, 2 cups chicken cooked, minced, and more.

Yes, Kreplach with Several Fillings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kreplach with Several Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions