How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bombay?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 6 oz. shredded cheese, 2 tsp. dry sherry, 1/2 tsp. curry powder, and more.

Is Cheese Bombay suitable as meat & poultry?

Yes, Cheese Bombay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Bombay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Bombay Recipe

Name: Cheese Bombay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 6 oz. shredded cheese; 2 tsp. dry sherry; 1/2 tsp. curry powder; 3/4 c. chopped chutney; 2 Tbsp. green onions, chopped; 1/4 c. chopped peanuts; 4 to 6 slices well cooked bacon

Cheese Bombay – a delicious recipe with cream cheese, shredded cheese, sherry, curry powder, chutney, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
6 oz. shredded cheese
2 tsp. dry sherry
1/2 tsp. curry powder
3/4 c. chopped chutney
2 Tbsp. green onions, chopped
1/4 c. chopped peanuts
4 to 6 slices well cooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Bombay

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