How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 7 ingredients. The key ingredients include: 4 pounds ground chuck, 2 pounds ham sausage, 1 can Italian tomatoes, drained reserving liquid, 1 can Italian bread crumbs, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground chuck; 2 pounds ham sausage; 1 can Italian tomatoes, drained reserving liquid; 1 can Italian bread crumbs; 16 ounces steak sauce, your choice; 8 ounces ketchup; 1/4 cup brown sugar

Italian Meatloaf – a delicious recipe with ground chuck, ham sausage, Italian tomatoes, Italian bread crumbs, steak sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds ground chuck
2 pounds ham sausage
1 can Italian tomatoes, drained reserving liquid
1 can Italian bread crumbs
16 ounces steak sauce, your choice
8 ounces ketchup
1/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatloaf

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