Kreplach Recipe – Eats Now

Name: Kreplach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. water; 1 1/4 lb. ground round; 1 tsp. salt; 1 onion, grated; 2 eggs; 1/2 tsp. salt; 1 egg; 1/2 tsp. pepper; 2 Tbsp. bread crumbs, soaked

Servings: persons

1
Mix flour, eggs, water and salt; knead well.
2
Don't let dough get dry.
3
Roll out 1/2-inch thick on a lightly floured board.
4
Cut into 3-inch squares.
5
Mix remaining ingredients together.
6
Place a heaping teaspoonful of filling on each square.
7
Moisten edges lightly with water; fold over diagonally to form triangles.
8
Press edges firmly together with fingers or fork.
9
Let dry.
10
Kreplach can be frozen at this point.
11
To serve, boil in lightly salted water for about 20 minutes; drain.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. water, 1 1/4 lb. ground round, 1 tsp. salt, and more.

Yes, Kreplach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kreplach

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