Rustic Umbrian Apple Roll Recipe

Name: Rustic Umbrian Apple Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons dry white wine; 2 cups flour; 1/4 cup sugar; 1 pinch salt; 4 egg yolks; 4 tablespoons unsalted butter cold, cut into small pieces; 2 green apples peeled, cored & chopped, cut to about the same size as the; 1 cup walnuts chopped; 1/4 cup sugar; 1/2 cup golden raisins; 1/4 pine nuts; 1 teaspoon cinnamon; 2 tablespoons sambuca anisette or brandy; 1 egg beaten; 1/4 cup extra-virgin olive oil; 2 tablespoons dry white wine; 2 cups flour; 1/4 cup sugar; 1 pinch salt; 4 egg yolks; 4 tablespoons unsalted butter cold, cut into small pieces; 2 green apples peeled, cored & chopped, cut to about the same size as the raisins; 1 cup walnuts chopped; 1/4 cup sugar; 1/2 cup golden raisins; 1/4 pine nuts; 1 teaspoon cinnamon; 2 tablespoons sambuca anisette or brandy; 1 egg beaten

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons dry white wine
2 cups flour
1/4 cup sugar
1 pinch salt
4 egg yolks
4 tablespoons unsalted butter cold, cut into small pieces
2 green apples peeled, cored & chopped, cut to about the same size as the
1 cup walnuts chopped
1/4 cup sugar
1/2 cup golden raisins
1/4 pine nuts
1 teaspoon cinnamon
2 tablespoons sambuca anisette or brandy
1 egg beaten
1/4 cup extra-virgin olive oil
2 tablespoons dry white wine
2 cups flour
1/4 cup sugar
1 pinch salt
4 egg yolks
4 tablespoons unsalted butter cold, cut into small pieces
2 green apples peeled, cored & chopped, cut to about the same size as the raisins
1 cup walnuts chopped
1/4 cup sugar
1/2 cup golden raisins
1/4 pine nuts
1 teaspoon cinnamon
2 tablespoons sambuca anisette or brandy
1 egg beaten

1
Mix oil & wine in a bowl
2
Pulse the flour, sugar & salt in a food processor. Add the egg yolks 1 at a time. Pulse. Add butter. pulse until in tiny pieces.
3
With motor on, add oil & mix until dough forms.
4
Turn out dough & kneed for about 2 minutes until smooth, adding a little flour if needed.
5
Wrap in plastic & refrigerate for 1 hour
6
Preheat oven to 350 Fahrenheit or 185 Celsius
7
Toss apples, nuts, sugar, raisins, spices & liquor in a bowl.
8
Divide dough into 4 equal pieces.
9
Roll dough between parchment to form 4 12x8 rectangles. Refrigerate for 20 minutes.
10
Return the dough to a lightly floured surface. Spoon a cup of the apple filling onto each rectagnle in a thick stripe about 1/2 inch up from along the edge. Roll up the pastry to enclose the filling, pressing the seams to seal. Transfer the rolls to a large cookie sheet, seam sides down & brush the tops with the beaten egg.
11
Bake until golden brown - about 35 - 40 minutes.
12
Serve warm & cut in half or into chunks.
13
Mix oil & wine in a bowl
14
Pulse the flour, sugar & salt in a food processor. Add the egg yolks 1 at a time. Pulse. Add butter. pulse until in tiny pieces.
15
With motor on, add oil & mix until dough forms.
16
Turn out dough & kneed for about 2 minutes until smooth, adding a little flour if needed.
17
Wrap in plastic & refrigerate for 1 hour
18
Preheat oven to 350 Fahrenheit or 185 Celsius
19
Toss apples, nuts, sugar, raisins, spices & liquor in a bowl.
20
Divide dough into 4 equal pieces.
21
Roll dough between parchment to form 4 12x8 rectangles. Refrigerate for 20 minutes.
22
Return the dough to a lightly floured surface. Spoon a cup of the apple filling onto each rectagnle in a thick stripe about 1/2 inch up from along the edge. Roll up the pastry to enclose the filling, pressing the seams to seal. Transfer the rolls to a large cookie sheet, seam sides down & brush the tops with the beaten egg.
23
Bake until golden brown - about 35 - 40 minutes.
24
Serve warm & cut in half or into chunks.

1979

kcal

Calories

125

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons dry white wine, 2 cups flour, 1/4 cup sugar, and more.

Yes, Rustic Umbrian Apple Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Umbrian Apple Roll

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