Green Peas Masala - My Version

1. 1

   1. Soak green peas overnight.

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   2. Wash the soaked green peas & pressure cook it with salt for 6 whistles and keep it ready.

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   3. Cook potatoes nicely, mash it nicely & keep it ready.

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   4. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add fennel seeds.

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   5. When aroma of fennel comes, then add curry leaves & onion.

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   6. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy.

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   7. Then add 2 full tbsp of garam masala, mix well & cook for one minute.

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   8. Next add mashed potatoes & salt. Mix thoroughly & let it cook.

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   9. After 2 minutes, add the boiled green peas & a cup of water. Give a mix. Cover it with the lid and let it cook for 10 mins.

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    10. Add a tbsp of ghee & give a final mix. Remove it from the flame. Garnish with coriander & mint leaves.

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    11. Green peas masala is ready. Serve it with dosa/roti.

* Per serving · 4 servings · Values may vary.

No additional tips available.