Cafe Choc Chip Cookies

1. 1

   Preheat the oven to 180u00b0C Grease and line a biscuit tray.

2. 2

   Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.

3. 3

   Beat in the condensed milk.

4. 4

   Add the flour and mix on low speed until smooth.

5. 5

   Stir in the choc bits until well combined.

6. 6

   Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.

7. 7

   Press each ball gently with a floured fork.

8. 8

   Bake for 12-15 minutes or until lightly golden.

9. 9

   Remove from the oven and allow to cool on the trays.

10. 10

    Store in air-tight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.