Sugar Free Oatmeal Cake Recipe

Name: Sugar Free Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-fat buttermilk; 1 cup organic rolled oats; 1/2 cup applesauce (originally ask for 4 ounces, I think thats 1/2 a cup); 2 beaten eggs (or 1/2 cup Eggbeaters); 1/4 cup honey or 1/4 cup Splenda granular, sugar substitute; 1 cup whole wheat flour; 1/2 cup unbleached self raising flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon ground cinnamon (or to taste); 1/4 cup roughly chopped walnuts; 2 tablespoons sultanas

Servings: persons

1 1/2 cups low-fat buttermilk
1 cup organic rolled oats
1/2 cup applesauce (originally ask for 4 ounces, I think thats 1/2 a cup)
2 beaten eggs (or 1/2 cup Eggbeaters)
1/4 cup honey or 1/4 cup Splenda granular, sugar substitute
1 cup whole wheat flour
1/2 cup unbleached self raising flour
1 1/4 teaspoons baking powder
3/4 teaspoon ground cinnamon (or to taste)
1/4 cup roughly chopped walnuts
2 tablespoons sultanas

1
Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
2
While the buttermilk and oats are standing, pre-heat your oven to 350u00b0f and line a standard baking tin with greaseproof paper.
3
Beat the eggs and add to the oatmeal mix along with the applesauce.
4
If using honey add to wet ingredients.
5
It using Splenda add to dry ingredients.
6
Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
7
Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
8
Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
9
Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups low-fat buttermilk, 1 cup organic rolled oats, 1/2 cup applesauce (originally ask for 4 ounces, I think thats 1/2 a cup), 2 beaten eggs (or 1/2 cup Eggbeaters), and more.

Yes, Sugar Free Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Oatmeal Cake

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