How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kree's Fat-Free Grilled Veggies?

You need 6 ingredients. The key ingredients include: 1 lb sweet potato, peeled and cut into 1/2 inch cubes, 1 lb red potatoes, unpeeled, cut into 1/2 inch cubes (I've also used Russets, which I peel), 1 medium yellow onion, cut into chunks (such as Vidalia), 8 ounces baby carrots, cut into small chunks, and more.

Is Kree's Fat-Free Grilled Veggies suitable as salads?

Yes, Kree's Fat-Free Grilled Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kree's Fat-Free Grilled Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kree's Fat-Free Grilled Veggies Recipe

Name: Kree's Fat-Free Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled and cut into 1/2 inch cubes; 1 lb red potatoes, unpeeled, cut into 1/2 inch cubes (I've also used Russets, which I peel); 1 medium yellow onion, cut into chunks (such as Vidalia); 8 ounces baby carrots, cut into small chunks; ½ cup fat-free red wine vinaigrette dressing (I use Wishbone); 2 ice cubes

Try this homemade Kree's Fat-Free Grilled Veggies recipe the whole family will love. Made with sweet potato, red potatoes, yellow onion and baby carrots…

This Kree's Fat-Free Grilled Veggies relies on simple, everyday ingredients such as ice cubes. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb sweet potato, peeled and cut into 1/2 inch cubes
1 lb red potatoes, unpeeled, cut into 1/2 inch cubes (I've also used Russets, which I peel)
1 medium yellow onion, cut into chunks (such as Vidalia)
8 ounces baby carrots, cut into small chunks
½ cup fat-free red wine vinaigrette dressing (I use Wishbone)
2 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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