Krautfleckerl- Hungarian Cabbage And Noodles

1. 1

   Mix the salt and cabbage together and let stand 30 minutes.

2. 2

   Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.

3. 3

   Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.

4. 4

   Add the noodles and toss to blend thoroughly.

5. 5

   Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.