Kraut Salad

Name: Kraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. kraut; 1 large green bell pepper; 1 c. celery; 1 large red onion; 2 oz. pimentos; 2 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1/4 c. water; 1 Tbsp. celery seed

Eats Now Editorial Team · 766 kcal · Salads

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Kraut Salad – a delicious recipe with green bell pepper, celery, red onion, pimentos, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 qt. kraut
1 large green bell pepper
1 c. celery
1 large red onion
2 oz. pimentos
2 c. sugar
3/4 c. vinegar
1/2 c. oil
1/4 c. water
1 Tbsp. celery seed

1
Cut up vegetables.
2
Add to kraut.
3
Bring to a boil the sugar, vinegar, oil, water and celery seed.
4
Pour over vegetables. Refrigerate 24 hours.
5
Keeps well for a week.

766

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. kraut, 1 large green bell pepper, 1 c. celery, 1 large red onion, and more.

Yes, Kraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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