Fennel Rubbed Pork Belly With Dill Relish Recipe

Name: Fennel Rubbed Pork Belly With Dill Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: relish Dill; 1 cup dill roughly chopped; 2/3 cup mint leaves roughly chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon baby capers rinsed; 1 tablespoon pickles roughly chopped; 2 teaspoons dijon mustard; 1 clove garlic peeled and finely minced; pork Fennel Rubbed; 2 1/4 pounds pork belly piece boneless; 1 large garlic clove; 1 teaspoon fennel seeds; chickpea; salad; 15 ounces chickpeas drained and rinsed; 9 ounces cherry tomatoes about 1 2/3 cups, halved; 1/2 cup parsley leaves chopped; lemon juice to taste; 1 tablespoon extra-virgin olive oil

Servings: persons

relish Dill
1 cup dill roughly chopped
2/3 cup mint leaves roughly chopped
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon baby capers rinsed
1 tablespoon pickles roughly chopped
2 teaspoons dijon mustard
1 clove garlic peeled and finely minced
pork Fennel Rubbed
2 1/4 pounds pork belly piece boneless
1 large garlic clove
1 teaspoon fennel seeds
chickpea
salad
15 ounces chickpeas drained and rinsed
9 ounces cherry tomatoes about 1 2/3 cups, halved
1/2 cup parsley leaves chopped
lemon juice to taste
1 tablespoon extra-virgin olive oil

1
For the Dill Relish: Place all ingredients in a food processor. Pulse until smooth; reserve chilled.
2
For the Pork Belly: Preheat an outdoor grill on high. Using a sharp knife, score pork belly at 1/3-inch intervals in a criss-cross pattern.
3
Using a mortar and pestle, pound garlic and fennel seeds together until a smooth paste forms. Mix in oil. Rub paste all over pork and season to taste.
4
Grill pork, skin-side down, 15 minutes, until crisp and lightly charred. Reduce heat to medium. Cover with grill hood or baking tray and cook a further 15 minutes. Flip pork and cook, covered, a further 20 minutes. Transfer to a plate and cover with foil. Rest 15 minutes.
5
For the salad: Toss chickpeas, tomatoes and parsley leaves with lemon juice and extra-virgin olive oil.
6
Cut pork into slices and serve with dill relish and salad.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: relish Dill, 1 cup dill roughly chopped, 2/3 cup mint leaves roughly chopped, 2 tablespoons lemon juice, and more.

Yes, Fennel Rubbed Pork Belly With Dill Relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Rubbed Pork Belly With Dill Relish

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