Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ham ground; 1/4 cup cider vinegar; 1/4 cup water; 3/4 pound lean ground pork; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 egg well beaten; 1/2 cup milk; 1/2 cup cracker crumbs; 3/4 cup brown sugar packed; 1/2 tablespoon mustard salad

Eats Now Editorial Team · 624 kcal · Salads

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Ham Balls – a delicious recipe with ham ground, cider vinegar, water, lean ground pork, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound ham ground
1/4 cup cider vinegar
1/4 cup water
3/4 pound lean ground pork
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg well beaten
1/2 cup milk
1/2 cup cracker crumbs
3/4 cup brown sugar packed
1/2 tablespoon mustard salad

1
Preheat oven to 350 degrees.
2
Thoroughly mix the ham ball mixture and shape into bite-size meat balls.
3
Place in a baking pan.
4
Mix the glaze to make a basting sauce and pour over the Ham Balls.
5
Bake uncovered for 1 hour.
6
The Ham Balls should be basted several times while baking.
7
Set aside to cool.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ham ground, 1/4 cup cider vinegar, 1/4 cup water, 3/4 pound lean ground pork, and more.

Yes, Ham Balls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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