Kraut Salad

Name: Kraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kraut; 3/4 c. sugar; 1 c. diced celery; 1 c. diced green pepper; 1/4 c. chopped onion; 3 Tbsp. vinegar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. celery seed; 3 Tbsp. pimiento

Eats Now Editorial Team · 211 kcal · Salads

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Kraut Salad – a delicious recipe with sugar, celery, green pepper, onion, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kraut
3/4 c. sugar
1 c. diced celery
1 c. diced green pepper
1/4 c. chopped onion
3 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed
3 Tbsp. pimiento

1
Drain kraut and cut up with scissors.
2
Mix all ingredients and place in covered bowl.
3
Refrigerate 24 hours before serving. Keeps indefinitely when refrigerated.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kraut, 3/4 c. sugar, 1 c. diced celery, 1 c. diced green pepper, and more.

Yes, Kraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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