How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing?

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage (Bob Evans mild), 1 c. chopped celery, 1/2 c. chopped onion, 1/4 lb. (1 stick) butter, and more.

Is Thanksgiving Stuffing suitable as meat & poultry?

Yes, Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (Bob Evans mild); 1 c. chopped celery; 1/2 c. chopped onion; 1/4 lb. (1 stick) butter; 1 loaf white bread, cubed and dried; 1/4 loaf whole wheat, cubed and dried; 2 eggs; milk to moisten; poultry seasoning; 1 can mushrooms, stems and pieces

Thanksgiving Stuffing

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Thanksgiving Stuffing – a delicious recipe with pork sausage, celery, onion, butter, white bread, whole wheat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thanksgiving Stuffing

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