How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tapa?

You need 8 ingredients. The key ingredients include: 1 2/3 pounds beef sirloin sliced and cut into strips, 4 tablespoons sugar, 5 cloves garlic minced, 1 teaspoon salt, and more.

Is Beef Tapa suitable as meat & poultry?

Yes, Beef Tapa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tapa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tapa Recipe – Eats Now

Name: Beef Tapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds beef sirloin sliced and cut into strips; 4 tablespoons sugar; 5 cloves garlic minced; 1 teaspoon salt; 1/2 teaspoon pepper; oil for frying; 1 tomato halved; salt

Beef Tapa – a delicious recipe with beef sirloin, sugar, garlic, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2/3 pounds beef sirloin sliced and cut into strips
4 tablespoons sugar
5 cloves garlic minced
1 teaspoon salt
1/2 teaspoon pepper
oil for frying
1 tomato halved
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tapa

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