How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut Casserole?

You need 6 ingredients. The key ingredients include: 6 slices bacon, cooked and crumbled, 2 c. canned kraut, drained, 1 can (16 oz.) stewed tomatoes, 2 1/2 Tbsp. packed brown sugar, and more.

Is Kraut Casserole suitable as meat & poultry?

Yes, Kraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut Casserole Recipe

Name: Kraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked and crumbled; 2 c. canned kraut, drained; 1 can (16 oz.) stewed tomatoes; 2 1/2 Tbsp. packed brown sugar; 1 medium onion, diced; meat (your choice of hot links, smoked sausage, wieners or 1 can corned beef that has been shredded)

Kraut Casserole – a delicious recipe with bacon, canned kraut, tomatoes, brown sugar, onion, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cooked and crumbled
2 c. canned kraut, drained
1 can (16 oz.) stewed tomatoes
2 1/2 Tbsp. packed brown sugar
1 medium onion, diced
meat (your choice of hot links, smoked sausage, wieners or 1 can corned beef that has been shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kraut Casserole

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