Taquitos de Pollo

1. 1

   Clean the onion and the garlic cloves.

2. 2

   In a pot, add the chicken, garlic cloves and onion (cut in half) and cover with water.

3. 3

   Bring to a boil, skim off the foam and add salt.

4. 4

   When chicken is done, remove the pot from the pan, remove the chicken from the pot, let cool slightly and then use a fork to shred.

5. 5

   ( discard onion and garlic).

6. 6

   Heat the tortillas in the microwave covered with a damp paper towel.

7. 7

   I do 10 at a time for 1-2 minutes.

8. 8

   They will be hot so please be careful.

9. 9

   Place a bit of shredded chicken in center and roll to form a cigar shape.

10. 10

    Once you have finished forming your tacos heat the oil in a skillet, fry them until golden brown, drain on paper towels and enjoy.

11. 11

    These are great covered with green salsa and a dollup of sour cream.

12. 12

    See my TastyKitchen recipe box for my Green Chili Sauce recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.