Kraut Bierok (Cabbage Pockets) Recipe

Name: Kraut Bierok (Cabbage Pockets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (7g Packet) Yeast; 1/2 cups Sugar; 1- 1/2 Tablespoon Salt; 3- 1/2 cups Warm Water; 1/2 cups Oil; 1 Tablespoon Vinegar; 8 cups Flour; 2 cloves Garlic, Minced; 1 whole Onion, Chopped; 1 pound Ground Beef; 1 whole Cabbage, Shredded; Salt And Pepper, to taste

Servings: persons

2 packages (7g Packet) Yeast
1/2 cups Sugar
1- 1/2 Tablespoon Salt
3- 1/2 cups Warm Water
1/2 cups Oil
1 Tablespoon Vinegar
8 cups Flour
2 cloves Garlic, Minced
1 whole Onion, Chopped
1 pound Ground Beef
1 whole Cabbage, Shredded
Salt And Pepper, to taste

1
Mix the yeast, sugar, sat, warm water, oil, vinegar, and flour together.
2
Let rise 1 hour.
3
Punch down.
4
Let rise 45 minutes.
5
Roll out to about 1/16 thick.
6
Saute garlic and onions; add ground beef and fry until browned.
7
Add cabbage and fry until tender (tastes better if cabbage is browned well).
8
Salt and pepper to taste.
9
Cut the dough into 5x5 squares and put a generous portion of the beef mixture on the middle of each square.
10
Gather all 4 corners together and pinch shut each diagonal seam toward the center.
11
Turn upside down on a baking sheet.
12
Bake for 20 minutes at 400 degrees.
13
Brush with butter when they come out of the oven.

1536

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (7g Packet) Yeast, 1/2 cups Sugar, 1- 1/2 Tablespoon Salt, 3- 1/2 cups Warm Water, and more.

Yes, Kraut Bierok (Cabbage Pockets) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kraut Bierok (Cabbage Pockets)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions