Delicious and Healthy Sweet & Sour Pork With Chicken Tenders

1. 1

   Cut the chicken tenders into bite sized pieces and soak in unlisted (1 tablespoon sake, 1 teaspoon soy sauce).

2. 2

   Let soak until it's basically time to use the chicken.

3. 3

   Cut the carrots into long, thin strips, cut the onions into 1-2 cm slices, cut the green peppers into chunks, and cut the shiitake mushrooms into bite sized pieces.

4. 4

   Mix the ingredients together.

5. 5

   Coat a frying pan with oil, and saute everything.

6. 6

   Lightly saute the green peppers last out of everything else.

7. 7

   After sauteing, take it all out onto a plate temporarily.

8. 8

   Stir the katakuriko into Step 1, coat the frying pan with oil, and pan-fry.

9. 9

   If it looks like it is going to burn, add in a bit of water, and steam it.

10. 10

    After it has cooked through, add in the plate of vegetables, coat well in the ingredients, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.