Kraut

1. 1

   Chop

2. 2

   cabbage

3. 3

   in

4. 4

   blender.

5. 5

   Pour in colander to drain. Pack in

6. 6

   quart

7. 7

   jars

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   and

9. 9

   add

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    1 teaspoon salt and 1 teaspoon sugar to each full jar.

11. 11

    Fill with warm water and wipe off all excess cabbage.

12. 12

    Put

13. 13

    tops

14. 14

    on (not too tight) and place in a cool place. Check often and add warm water to fill jars again for about a month after filling.

No additional tips available.