Kraple(Butter Pastry)

1. 1

   Use 2 bowls.

2. 2

   Put firm butter and 1/2 pound of flour in one bowl,

3. 3

   working it in thoroughly with your hands.

4. 4

   Use the other bowl,

5. 5

   put

6. 6

   1/2

7. 7

   pound

8. 8

   of

9. 9

   flour, add 4 egg yolks and 1 whole egg (beaten), dash of salt and 1 cup sweet milk.

10. 10

    Do not have

11. 11

    dough too stiff.

12. 12

    Add enough flour to roll out, place on it

13. 13

    the

14. 14

    butter and flour mixture, work together and roll that over

15. 15

    the

16. 16

    yellow dough

17. 17

    (with

18. 18

    eggs).

19. 19

    Fold

20. 20

    into

21. 21

    a square. Spread

22. 22

    on a well floured tablecloth and roll dough as thin as possible.

23. 23

    Fold

24. 24

    as you

25. 25

    would a handkerchief and put it on a plate.

26. 26

    Cover with cup towel.

27. 27

    Let stand overnight.

* Per serving · 4 servings · Values may vary.