Kraple(Butter Pastry) – a delicious recipe with butter, eggs, salt, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use 2 bowls.
2
Put firm butter and 1/2 pound of flour in one bowl,
3
working it in thoroughly with your hands.
4
Use the other bowl,
5
put
6
1/2
7
pound
8
of
9
flour, add 4 egg yolks and 1 whole egg (beaten), dash of salt and 1 cup sweet milk.
10
Do not have
11
dough too stiff.
12
Add enough flour to roll out, place on it
13
the
14
butter and flour mixture, work together and roll that over
15
the
16
yellow dough
17
(with
18
eggs).
19
Fold
20
into
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a square. Spread
22
on a well floured tablecloth and roll dough as thin as possible.
23
Fold
24
as you
25
would a handkerchief and put it on a plate.
26
Cover with cup towel.
27
Let stand overnight.
1441
kcal
Calories
107
g
Fat
92
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb. butter, 5 eggs, dash of salt, 1 lb. (2 1/2 c.) flour, and more.
Yes, Kraple(Butter Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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