How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraft Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, finely chopped, 1 (10 ounce) package frozen chopped spinach, thawed, drained, 3/4 cup kraft 100% grated parmesan cheese, 3/4 cup kraft mayo light mayonnaise, and more.

Is Kraft Spinach & Artichoke Dip suitable as vegetarian?

Yes, Kraft Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kraft Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kraft Spinach & Artichoke Dip Recipe

Name: Kraft Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 3/4 cup kraft 100% grated parmesan cheese; 3/4 cup kraft mayo light mayonnaise; 1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese; 1/2 teaspoon garlic powder

Kraft Spinach & Artichoke Dip – a delicious recipe with parmesan cheese, mayonnaise, milk, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kraft Spinach & Artichoke Dip

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