Asparagus With Gorgonzola Sauce

1. 1

   Thoroughly clean the asparagus, cutting the tougher edge off.

2. 2

   Bind them in small bunches and blanch.

3. 3

   Let cool.

4. 4

   Meanwhile, grease a baking pan and place the asparagus with the edges to the center of the pan.

5. 5

   Finely slice the leek.

6. 6

   Heat some olive oil in a pan, pour the leek in and gently saute over medium heat for 10 minutes.

7. 7

   Add the sage, the whipping cream and the Gorgonzola cheese and cook for 2-3 minutes or until the sauce begins to thicken.

8. 8

   Pour the Gorgonzola sauce on the asparagus, dust with a mixture of grated Parmigiano and breadcrumbs and broil under the grill for 10 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.