Grilled Chicken Sandwiches with Chimichurri Recipe

Name: Grilled Chicken Sandwiches with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 3 cups chopped Italian parsley; 1-1/2 cups olive oil; 3/4 cup red wine vinegar; 24 each garlic cloves; 1/2 cup sliced scallions; 2 Tbsp. crushed red pepper; Sandwiches; 24 each boneless skinless chicken breasts; 3 cups Kraft Calorie-Wise Zesty Italian Dressing; 1-1/2 qt. baby spinach leaves; 24 slices tomato slices; 24 each pretzel sandwich buns, split; 1-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise

Servings: persons

Chimichurri
3 cups chopped Italian parsley
1-1/2 cups olive oil
3/4 cup red wine vinegar
24 each garlic cloves
1/2 cup sliced scallions
2 Tbsp. crushed red pepper
Sandwiches
24 each boneless skinless chicken breasts
3 cups Kraft Calorie-Wise Zesty Italian Dressing
1-1/2 qt. baby spinach leaves
24 slices tomato slices
24 each pretzel sandwich buns, split
1-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise

1
Chimichurri: Process ingredients in food processor until almost smooth.
2
Refrigerate, covered, until ready to use.
3
For each sandwich: Marinate 1 chicken breast in 1 oz.
4
(30 g) dressing for 1 hour.
5
Remove from marinade; discard marinade.
6
Grill chicken on medium heat until internal temperature registers 165 degrees F (74 degrees C), turning after 4 min.
7
Place 1 oz.
8
(30 g) spinach, 1 tomato slice and grilled chicken breast on bottom half of pretzel bun.
9
Top with 3 Tbsp.
10
(45 mL) chimichurri and 1 Tbsp.
11
(15 mL) mayo.
12
Cover with top of bun.

2388

kcal

Calories

Fat

218

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chimichurri, 3 cups chopped Italian parsley, 1-1/2 cups olive oil, 3/4 cup red wine vinegar, and more.

Yes, Grilled Chicken Sandwiches with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Sandwiches with Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions