How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, 1 (6 ounce) can tomato paste, 4 large tomatoes, cubed, 1 small onion, diced, and more.

Is Chicken With Peanut Sauce suitable as meat & poultry?

Yes, Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanut Sauce Recipe

Name: Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 (6 ounce) can tomato paste; 4 large tomatoes, cubed; 1 small onion, diced; 4 teaspoons minced garlic cloves; 2 tablespoons all purpose Greek seasoning or 2 tablespoons other mixed spice; ½ cup chunky peanut butter; 1 (10 1/2 ounce) can chicken broth; 2 tablespoons vegetable oil; 1 bay leaf; 2 green chili peppers, chopped

Try this homemade Chicken With Peanut Sauce recipe the whole family will love. Made with chicken breast, tomato paste, tomatoes and onion. Easy step-by-…

This Chicken With Peanut Sauce relies on simple, everyday ingredients such as chicken breast, (6 ounce) can tomato paste, large tomatoes, cubed and small onion, diced. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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