Try this homemade KRAFT RECIPE MAKERS Beef Burgundy recipe the whole family will love. Made with beef stew meat, flour, baby carrots and mushrooms. Easy…
This KRAFT RECIPE MAKERS Beef Burgundy relies on simple, everyday ingredients such as flour, sliced fresh mushrooms, dry red wine and bay leaf. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026