How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Pilaf?

You need 9 ingredients. The key ingredients include: 5 tablespoons butter, 1 1/2 cups chopped red peppers, 3/4 cup chopped onion, 1 1/2 cups basmati rice, and more.

Is Red Pepper Pilaf suitable as soups & stews?

Yes, Red Pepper Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Pilaf Recipe

Name: Red Pepper Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 1/2 cups chopped red peppers; 3/4 cup chopped onion; 1 1/2 cups basmati rice; 3 cups chicken broth; salt, pepper to taste; 1/4 teaspoon saffron, crushed; 6 tablespoons grated parmesan cheese; 3 tablespoons chopped chives

Red Pepper Pilaf – a delicious recipe with butter, red peppers, onion, basmati rice, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 tablespoons butter
1 1/2 cups chopped red peppers
3/4 cup chopped onion
1 1/2 cups basmati rice
3 cups chicken broth
salt, pepper to taste
1/4 teaspoon saffron, crushed
6 tablespoons grated parmesan cheese
3 tablespoons chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Pilaf

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