KRAFT Maple Canadian Ribs

1. 1

   PARBOIL ribs for 30 minutes.

2. 2

   ADD maple syrup and Dijon mustard to barbecue sauce.

3. 3

   BRUSH ribs with sauce and barbecue on medium high heat for 15 to 20 minutes.

4. 4

   CUT corn cobs into 4; moisten with water.

5. 5

   Place beside ribs, cover corn loosely with foil and grill 15 to 20 minutes, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.