Sweet-N-Sour Meatballs

Name: Sweet-N-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 c. graham cracker crumbs; 1 egg; diced onions to taste; salt to taste; pepper to taste; 1 c. tomato soup; 1 c. brown sugar; 2 Tbsp. vinegar; 1 tsp. dry mustard

Eats Now Editorial Team · 744 kcal · Meat & Poultry

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Sweet-N-Sour Meatballs – a delicious recipe with hamburger, graham cracker crumbs, egg, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 c. graham cracker crumbs
1 egg
diced onions to taste
salt to taste
pepper to taste
1 c. tomato soup
1 c. brown sugar
2 Tbsp. vinegar
1 tsp. dry mustard

1
Mix first 6 ingredients together and form into small balls. Place in baking dish or crock-pot.
2
Combine other ingredients together and pour over meatballs.
3
Bake at 375u00b0 or in crock-pot on high until done.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 c. graham cracker crumbs, 1 egg, diced onions to taste, and more.

Yes, Sweet-N-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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