Kraft Creamy Chicken With Bacon & Penne

1. 1

   WRAP 1 bacon slice around each chicken breast.

2. 2

   Heat large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cover.

4. 4

   Cook 5 to 7 minute on each side or until chicken is done (165 degrees F).

5. 5

   Remove chicken from skillet; cover to keep warm.

6. 6

   Discard drippings in skillet.

7. 7

   COOK pasta in large saucepan as directed on package.

8. 8

   Meanwhile, cook cream cheese spread and broth in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk.

9. 9

   Stir in tomatoes and onions; cook 2 minute or until heated through, stirring occasionally.

10. 10

    DRAIN pasta; return to pan.

11. 11

    Add sauce; mix lightly.

12. 12

    Serve topped with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.