Try this homemade Easy How to Cook Aburaage for Kitsune Udon recipe the whole family will love. Made with Aburaage, stock, Sugar and Soy sauce. Easy ste…
This Easy How to Cook Aburaage for Kitsune Udon relies on simple, everyday ingredients such as pieces aburaage, dashi stock, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026