Easy How to Cook Aburaage for Kitsune Udon

1. 1

   To make aburaage for inari sushi, cut each piece in half diagonally.

2. 2

   Put into plenty of boiling water to remove the oil on the surface, and drain.

3. 3

   Put the dashi stock and flavoring ingredients in a pan over low heat.

4. 4

   Add the cut aburaage from Step 1.

5. 5

   Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.

6. 6

   Done!

7. 7

   You can wrap them up and freeze them.

8. 8

   Use as a topping for kitsune udon!

9. 9

   Use these for inari sushi!

* Per serving · 4 servings · Values may vary.

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