Wasabi-Seasoned ?Beef? on Soba Noodles Recipe

Name: Wasabi-Seasoned ?Beef? on Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. soba noodles; 2 Tbs. vegetable oil; 6 oz. soy beef strips; 1/4 cup water; 1/4 cup low-sodium soy sauce; 1 Tbs. cornstarch; 2 Tbs. mirin; 1 Tbs. wasabi paste, or to taste; 1 tsp. sesame oil; 5 oz. shelled, cooked edamame; 1 Tbs. sesame seeds for garnish

Servings: persons

2 oz. soba noodles
2 Tbs. vegetable oil
6 oz. soy beef strips
1/4 cup water
1/4 cup low-sodium soy sauce
1 Tbs. cornstarch
2 Tbs. mirin
1 Tbs. wasabi paste, or to taste
1 tsp. sesame oil
5 oz. shelled, cooked edamame
1 Tbs. sesame seeds for garnish

1
Bring pot of water to a boil over medium-high heat, and cook soba noodles according to package directions.
2
When tender, remove from heat, drain and set aside.
3
Heat oil in large wok or skillet, and stir-fry beef strips until lightly browned, 2 to 3 minutes.
4
Meanwhile, mix together water and soy sauce, and stir in cornstarch until smooth.
5
Add mirin, wasabi paste and sesame oil.
6
Add edamame to wok, and stir-fry 1 minute.
7
Add water mixture, and stir-fry 2 to 3 minutes more until mixture thickens slightly.
8
Remove from heat.
9
To serve, place equal portions of noodles on two plates, and top with equal portions beef stir-fry.
10
Garnish with sesame seeds.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. soba noodles, 2 Tbs. vegetable oil, 6 oz. soy beef strips, 1/4 cup water, and more.

Yes, Wasabi-Seasoned ?Beef? on Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi-Seasoned ?Beef? on Soba Noodles

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