KRAFT BBQ Beef Fajitas

1. 1

   Mix 1 cup barbecue sauce, lime juice and water.

2. 2

   Make shallow cuts in both sides of steak to score; place in glass dish.

3. 3

   Top with barbecue sauce mixture; cover.

4. 4

   Refrigerate several hours or overnight to marinate.

5. 5

   Drain; discard marinade.

6. 6

   Heat greased grill to medium.

7. 7

   Grill steak, peppers and onions 12 to 14 min.

8. 8

   or until steak is medium doneness (160F) and vegetables are crisp-tender, turning and brushing occasionally with remaining barbecue sauce.

9. 9

   Cut steak across the grain into thin slices.

10. 10

    Coarsely chop vegetables.

11. 11

    Spoon meat and vegetables onto tortillas; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.